29 November, 2021
Quinoa flakes sourdough bread
Quinoa flakes in bread, it's a great way to enrich the dough. Especially for kids, when they are not big fans of quinoa in any form. But I personally love this grain, it's so rich in...
17 May, 2021
Pistachio & cranberry sourdough
Creamy and sweet, soft and tender, a perfect match pistachios and dry cranberries. + my favourite...
31 March, 2021
Apple cinnamon pecan sourdough
It's a morning bread, warm and so full of aromas. This time I decided to put my breakfast into one slice of bread: apple, cinnamon, oat flakes, milk tangzhong, honey, pecan...
31 March, 2021
Olive thyme parmesan bread
This is so tender and soft bread, which is the result of my favorite adding to a regular sourdough bread formula - milk tangzhong...